{"id":4245,"date":"2024-12-11T17:10:28","date_gmt":"2024-12-11T17:10:28","guid":{"rendered":"https:\/\/arraigofoundation.org\/?p=4245"},"modified":"2024-12-11T17:10:28","modified_gmt":"2024-12-11T17:10:28","slug":"una-arepa-para-el-futuro-saberes-con-sabor-a-arraigo","status":"publish","type":"post","link":"https:\/\/arraigofoundation.org\/en\/2024\/12\/11\/una-arepa-para-el-futuro-saberes-con-sabor-a-arraigo\/","title":{"rendered":"Una arepa para el futuro: saberes con sabor a arraigo"},"content":{"rendered":"

Para el equipo de Arraigo Foundation es un verdadero honor presentarles el m\u00e1s reciente libro publicado por nuestra marca hermana Historia de la Arepa,\u00a0<\/a>\u00a0el cual lleva por t\u00edtulo: UNA AREPA PARA EL FUTURO<\/a>.<\/p>\n

Este libro Compilado por Ximena Montilla, ilustrado por Ira Le\u00f3n y con pr\u00f3logo de Ivanova Dec\u00e1n, enfoca su mirada dentro de las fronteras de Venezuela,\u00a0\u00a0de la mano de renombrados historiadores, promotores, cronistas, cocineros, cultores y escuelas de gastronom\u00eda, quienes analizan el recorrido de la formaci\u00f3n acad\u00e9mica culinaria profesional en ese pa\u00eds, su influencia en el desarrollo del concepto\u00a0y definici\u00f3n de\u00a0Cocina venezolana, as\u00ed como su proyecci\u00f3n en el panorama gastron\u00f3mico internacional contempor\u00e1neo, tomando como n\u00facleo el ic\u00f3nico alimento ancestral llamado arepa.<\/p>\n

<\/div>\n

La evoluci\u00f3n del concepto Gastronom\u00eda Venezolana<\/h2>\n

Este libro hace especial tributo a la cocina aprendida en casa, heredada de las madres y abuelas guardianas de las tradiciones culinarias, brind\u00e1ndonos una mirada que recorre las acciones m\u00e1s importantes a nivel de formaci\u00f3n gastron\u00f3mica de los \u00faltimos 80 a\u00f1os en Venezuela, con sendas investigaciones, semblanzas y art\u00edculos escritos especialmente para el libro.<\/p>\n

Tambi\u00e9n brinda un sentido homenaje a personalidades determinantes en la gestaci\u00f3n de la identidad de la gastronom\u00eda venezolana como Jos\u00e9 Rafael Lovera, Helena Ibarra, Armando Scannone y Luis Caballero Mej\u00edas, Magdalena Salavarria y Alicia Allas.<\/p>\n

<\/div>\n

Escritores participantes<\/h2>\n

En esta espl\u00e9ndida compilaci\u00f3n encontraremos textos de Sumito Est\u00e9vez, Ocarina Castillo, Helena Ibarra, Miro Popic, Juan Alonso Molina, Mar\u00eda Antonieta P\u00e9rez, Federico Tischler, Chucho Rojas, Ileana Matos, Marianella Abadi, Andr\u00e9s Fernando Rodr\u00edguez, Merl\u00edn Gessen, Mar\u00eda Elena Morros, Nideska Su\u00e1rez, Ligia Vel\u00e1squez y Laureano M\u00e1rquez, as\u00ed como recetas de los Chefs Mercedes Oropeza, V\u00edctor Moreno, Jos\u00e9 Luis \u00c1lvarez, Federico Tischler y Mar\u00eda Antonieta \u00c1lvarez.<\/p>\n

<\/div>\n

Una mirada a la actualidad de la formaci\u00f3n acad\u00e9mica culinaria en Venezuela<\/h2>\n

Para ahondar en la historia, el presente y el potencial futuro de la gastronom\u00eda venezolana, UNA AREPA PARA EL FUTURO<\/a> realiza en su\u00a0\u00a0propuesta literaria un an\u00e1lisis de 12 prestigiosas escuelas de cocina de varias regiones de Venezuela, las cuales nos muestran su pensum, instalaciones y su personalidad, junto con recetas de arepa de 12 j\u00f3venes promesas de la cocina nacional pertenecientes a estas instituciones educativas, quienes nos muestran su talento a trav\u00e9s de esta publicaci\u00f3n.<\/p>\n

<\/div>\n

El recetario<\/h2>\n

Como Historia de la Arepa nos tiene acostumbrados, el recetario es una parte esencial y de las mas apreciadas de sus publicaciones, en UNA AREPA PARA EL FUTURO<\/a> son 17 las recetas de Arepa que vienen incluidas, desde rellenas con pescado, carnes rojas, blancas, huevos, quesos, hasta propuestas dulces, que utilizan ingredientes estacionales y de las cocinas regionales del pa\u00eds.<\/p>\n

Dichas recetas son de la autor\u00eda y certificaci\u00f3n de 12 alumnos de las escuelas participantes, adem\u00e1s de 5 reconocidos chefs quienes con sus recetas rinden tributo a pilares de la gastronom\u00eda venezolana y su formaci\u00f3n acad\u00e9mica como: Jos\u00e9 Rafael Lovera, Helena Ibarra, Armando Scannone, Magdalena Salavarria y Alicia Allas, inspirados en la experiencia de haber sido formados por ellos.<\/p>\n

\"\" \"\" \"\"<\/p>\n

Premios Gourmand Awards<\/h2>\n

Por tercer a\u00f1o consecutivo una de las publicaciones de Historia de la Arepa es premiada con los galardones m\u00e1s importantes de la literatura gastron\u00f3mica mundial, los Gourmand Awards<\/a>, UNA AREPA PARA EL FUTURO<\/strong> obtuvo el premio en la categor\u00eda \u201cMejor libro sobre escuelas de cocina\u201d<\/strong> en sus versiones: Espa\u00f1ol e Ingl\u00e9s.<\/p>\n

Con esta nueva adici\u00f3n a los galardones obtenidos por nuestras publicaciones, sumamos 9 premios Gourmand Awards, lo cual nos llena de orgullo y emoci\u00f3n, el saber que nuestra labor por la cultura y gastronom\u00eda venezolana rinde sus frutos, no solo a nivel de la comunidad que ha construido la marca Historia de la Arepa, sino tambi\u00e9n del reconocimiento de los expertos m\u00e1s importantes en el tema gastron\u00f3mico a nivel mundial.<\/p>\n

\"\"<\/p>\n

Libros de descarga gratuita<\/h2>\n

Para el equipo de Historia de la Arepa<\/a> y Arraigo Foundation es muy importante que todas las personas tengan acceso a sus publicaciones, por ello es posible Descargarlos Gratuitamente<\/strong> desde su p\u00e1gina web\u00a0www.historiadelaarepa.com<\/a>\u00a0<\/strong>en formato PDF y deleitarse con estos manjares de cultura, historia y tradici\u00f3n.<\/p>\n

Enlace directo a descarga gratuita<\/a><\/p>\n

Agradecimientos<\/h2>\n

Muy agradecidos con todas las marcas patrocinantes, aliados comerciales y culturales, as\u00ed como el staff de escritores y chefs que con su valioso aporte lograron esta publicaci\u00f3n.<\/p>\n

Conoce m\u00e1s sobre el lanzamiento de Una Arepa para el futuro<\/a><\/p>\n

Conoce m\u00e1s sobre Arraigo GROUP<\/a><\/p>\n

Conoce m\u00e1s sobre el trabajo de Arraigo Foundation\u00a0<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Para el equipo de Arraigo Foundation es un verdadero honor presentarles el m\u00e1s reciente libro publicado por nuestra marca hermana Historia de la Arepa,\u00a0\u00a0el cual lleva por t\u00edtulo: UNA AREPA […]<\/p>","protected":false},"author":3,"featured_media":4246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[122,125,119,103,114,140,137,107,138,127,136,130,134,133,126,129,123,124,118,142,135,109,143,120,132,131,121,117,139,141,105,128,115,116,110],"class_list":["post-4245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arraigo","tag-alicia-allas","tag-arepa-recetas-de-arepa-libros-de-descarga-gratuita","tag-armando-scannone","tag-arraigo-foundation","tag-arraigo-group","tag-bibliotecas","tag-chefs","tag-club-de-lectura","tag-cocineros","tag-cultura","tag-cultura-latinoamericana","tag-cultura-venezolana","tag-donaciones","tag-donaciones-a-la-cultura","tag-ebooks","tag-escuelas-de-cocina-venezolanas","tag-federico-tischler","tag-gastronomia-venezolana","tag-helena-ibarra","tag-herramientas-culturales","tag-hispanoamerica","tag-historia-de-la-arepa","tag-interculturalidad","tag-jose-rafael-lovera","tag-lectura","tag-libros-sobre-la-arepa","tag-magdalena-salavarria","tag-miro-popic","tag-organizaciones-educativas","tag-recursos-educativos","tag-talleres-de-lectura","tag-tradiciones","tag-una-arepa-para-el-futuro","tag-victor-moreno","tag-ximena-montilla"],"yoast_head":"\nUna arepa para el futuro: saberes con sabor a arraigo - 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